Warm bread for your breakfast
Morning orders close at 9 pm. Build a box — we’ll count the weight and the total.
- 21:00order received
- 03:00dough mixed and shaped
- 06:00out of the oven
- 07:00at your door
Menu
Prices per piece. A ready set fills the box in one tap.
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Adjarian khachapuri
320 g · cheese boat with an egg
12 GEL
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Kubdari
280 g · pie with meat and spices
11 GEL
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Sourdough bread
400 g · half of a big loaf
6 GEL
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Ciabatta
300 g · made with olive oil
5 GEL
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Butter croissant
70 g · all-butter
4.5 GEL
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Almond croissant
90 g · yesterday’s, baked twice — on purpose
6 GEL
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Cinnamon roll
110 g
5 GEL
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Lemon cake
120 g · with zest and lemon syrup
5.5 GEL
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Oat cookies
160 g · four pieces
6 GEL
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Coffee to go
300 ml · black or with milk
6 GEL
Your box
Empty for now. Tap plus next to an item or take a ready set — we’ll count the weight and the total.
How we bake
Sourdough starter, not packet yeast
It’s four years old. That’s where the tangy crust and dense crumb come from.
Eighteen hours of proofing at 18 °C
So the bread is still fresh in the evening.
Stone oven, 250 °C
Hence the thick crust and the crack on top. It’s not a flaw — it means the dough was ready.
We bake at night
At six in the morning it’s on the counter; by seven the first boxes are on their way.
What doesn’t sell by evening goes for half price
There’s never yesterday’s bread on the counter — except the almond croissant, that’s the recipe.
Delivery windows
- Within Batumi — 5 GEL. Free from 40 GEL.
- One-hour windows: 8:00–9:00, 9:00–10:00, 10:00–11:00.
- Evening delivery — 18:00 to 20:00.
- Pick-up from 7:00: tell us the time and we’ll set it aside.
- Pay the courier by card or cash.
- More than twenty minutes late — delivery is on us.
Order the box
Your box is booked.
We’ll confirm in a messenger and deliver in your chosen window.
- Address
- Mazniashvili Street, Batumi
- Hours
- Daily 7:00–20:00
- Morning orders
- Until 21:00
- Payment
- Card or cash